If you’ve been reading my blog for a while, you might have seen my original post on Corn on the Cob Bourbon, ISI Infusions and Fat Washing from 2012. This summer, I started talking with Jed Portman from Garden & Gun magazine about it, as well as all things corn husk related. I’m thrilled to announce that my recipes for the bourbon, as well as a roasted corn husk syrup and a cocktail called the Street Corn Sour are currently on their website. Please head over to their website to find these three recipes.
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