by perfectlittlebites | Jul 4, 2018 | Cooking, Food, Ice cream, Recipe
Grape-Nuts I’ve Cream is my favorite. It’s a New England classic that I grew up on. It seems a little strange, but I promise that it’s good. To make it, you can also use any vanilla recipe you like. Just add one cup of Grape-Nuts cereal during the last 5 minutes...
by perfectlittlebites | Jul 1, 2018 | Cooking, Food, Photography, Recipe
This year I picked up some seeds from Row 7 Seeds, a company that has some really interesting, experimental vegetables. From their website: “Created by chef Dan Barber, breeder Michael Mazourek, and seedsman Matthew Goldfarb, Row 7 aspires to grow far beyond our...
by perfectlittlebites | Mar 13, 2018 | Food, Photography, Recipe
I love scallops, and almost always have them on my menu. Here’s a new plating I’ve been working on. It works especially well as a first course. If you see this dish and want to try it, please let me know. Sea Scallop, Ras el Hanout, Geechie Boy Mill Blue...
by perfectlittlebites | Mar 1, 2018 | Cooking, Food, marketing, Photography, podcast
I recently sat down with Shyam Kumar of The Frederick Podcast. We talked about my business Perfect Little Bites, the new Chefs Without Restaurants project, the Frederick food scene and my thoughts on dining out. You can watch the interview above, or visit this site to...
