Tortillas

I love making tortillas using masa from Masienda, and cooking them on the Baking Steel

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Grape-Nuts Ice Cream

A recipe for classic New England Grape-nuts (Grapenut) ICe Cream from Frederick, Maryland personal chef and caterer Chris Spear

Grilled Cucumber with Middle Eastern Accompaniments

Grilled Cucumber, Harissa Oil, Grassmilk Labne/Feta Spread, Pistachio Dukkah & Mint by Frederick, Maryland personal chef and caterer Chris Spear

New Scallop Dish

Sea Scallop, Ras el Hanout, Geechie Boy Mill Blue Grits, Whey, Harissa/Carrot Purée and Chive. A new dish by Frederick, Maryland personal chef and caterer Chris Spear

The Frederick Podcast

Watch Frederick, Maryland personal chef and caterer Chris Spear of Perfect Little Bites on The Frederick Podcast with Shyam Kumar