Tortillas

Tortillas

I love tacos. Really, all Mexican food. I’ve been working on my tortillas recently. While I’ve far from mastered them, I’m definitely getting better. The biggest improvement was the masa itself. I’ve made a drastic upgrade from Maseca to the...
Grape-Nuts Ice Cream

Grape-Nuts Ice Cream

Grape-Nuts I’ve Cream is my favorite. It’s a New England classic that I grew up on. It seems a little strange, but I promise that it’s good. To make it, you can also use any vanilla recipe you like. Just add one cup of Grape-Nuts cereal during the last 5 minutes...
New Scallop Dish

New Scallop Dish

I love scallops, and almost always have them on my menu. Here’s a new plating I’ve been working on. It works especially well as a first course. If you see this dish and want to try it, please let me know. Sea Scallop, Ras el Hanout, Geechie Boy Mill Blue...