by perfectlittlebites | Jan 7, 2020 | caterer, chef, cooking, culinary, Food
?????? ????? ?????? ???? ???????? This recipe was inspired by creole dirty rice. Traditionally, you use chicken livers to make it “dirty”. I decided to swap in one organ meat for another, and use scrapple instead. Also, rice is kind of boring, so I...
by perfectlittlebites | Jul 22, 2018 | Cooking, Food, Photography
I love scrapple. I love tacos. It was time to mix the two. I thought a brussels sprouts slaw with chipotle/maple dressing would be great. So, here you have it. Scrapple Taco Masienda Corn Tortilla Habbersett Scrapple Chipotle/Maple Brussels Sprout Slaw Poblanos Lime...
by perfectlittlebites | Feb 23, 2016 | Photography
This has become known as AP Sauce around the kitchen. Though we’re currently using it on burgers, it actually started as Scrapple Sauce. There’s the debate over which to put on scrapple, ketchup or maple syrup. I believe that you shouldn’t have to...
by perfectlittlebites | Aug 3, 2015 | Cooking
I posted a rough recipe for this back in February, but just got around to getting actual measurements. I made some changes from the initial version, and have come up with a recipe that I like. Edit 4/10/17- It has come to my attention that McCormick, the producer of...
by perfectlittlebites | Feb 16, 2015 | Cooking
Like crab dip, but better (and cheaper) Scrapple Dip just happened. We had some leftover cooked scrapple and wanted to try a few things. NOTE: I have posted the full recipe here So, I put the scrapple in the food processor and puréed it. Then I added cream cheese,...
