Like crab dip, but better (and cheaper) Scrapple Dip just happened. We had some leftover cooked scrapple and wanted to try a few things. NOTE: I have posted the full recipe here
So, I put the scrapple in the food processor and puréed it. Then I added cream cheese, Cajun seasoning & Frank’s hot sauce, and pureed it until it was relatively smooth. Extra sharp white cheddar was folded in. The mix went into a greased pan, and topped with more cheddar. It was cooked uncovered until hot.
Trust me. This one is great. It disappeared in no time.
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Reblogged this on Richard Battista Quincy and commented: