by perfectlittlebites | Nov 10, 2016 | Cocktail, Photography
If you’re not familiar with a Boulevardier, it’s essentially a Negroni that replaces the gin with rye. A classic negroni is an equal-parts cocktail, but for this one, I nudge the rye up to 1.25. While everyone should have access to all the ingredients for...
by perfectlittlebites | Nov 9, 2016 | Photography, politics
I’ve really been trying to post on this blog more, and though it hasn’t been daily, I’m on a bit of a roll. Today seems a bit different, and I’m not sure people need another recipe. We awoke to find who our next president will be, and there is...
by perfectlittlebites | Nov 8, 2016 | Photography
Indian Pudding is my favorite dessert ever. Essentially, its cornmeal cooked with milk, cream, molasses, brown sugar and spices. Imagine a warm bowl of gingerbread porridge. Growing up in Massachusetts, we had it a lot, and I assumed it was something everyone ate. I...
by perfectlittlebites | Nov 7, 2016 | art, Photography, Recipe
In case you’re a new visitor, or even if you’re a long-time reader (thanks ?), I want to address some things about this site. I’ve been writing here for close to 7 years (I think) and I’m so grateful for everyone who takes the time out of their...
by perfectlittlebites | Nov 5, 2016 | Photography
I love New England Baked Beans. Growing up in Massachusetts, they were a staple in my house. Rather than rehash the whole story, if you click here you’ll find my family’s recipe. So, yesterday I made a very large batch of them for an event, and I had some...
