A recipe for Mexican Hot Chocolate Crumble with Bacon from Frederick. Maryland chef Chris Spear
Here’s a recipe for Paw Paw Bread with Walnuts & Raisins from Frederick, Maryland chef Chris Spear
A wrap-up of Battle Bacon with Frederick, Maryland’s Roasthouse Pub and Perfect Little Bites at the 2017 Mason Dixon Master Chef Tournament
The Fat El Vez dessert returns- Peanut Butter and Bacon Pudding with Tequila Bananas and Mexican Hot Chocolate Crumble. A recipe by Frederick, Maryland chef Chris Spear
Here is a revised recipe for the vegan Coconut Bulgur Pudding by Frederick, Maryland chef Chris Spear
Here’s a dessert recipe for frozen insian pudding pops from Frederick, Maryland chef Chris Spear
How can you play with cold Indian pudding? What if you were to add sour cream or Greek yougurt. How about whipping it into a mousse or frosting?