Return of The Fat El Vez

Return of The Fat El Vez

I first made this dessert almost 4 years ago, and it has remained one of my favorites. I’d heard that Elvis liked peanut butter, bacon and banana sandwiches. I’m not sure if there’s any truth to that, but it’s a good story. In my opinion,...
Working with Country Ham

Working with Country Ham

Country ham is not something I grew up with. There was nothing quite like it in Massachusetts. It is a dry, salty ham similar to European hams like Italian prosciutto or Spanish serrano . It makes sense given that they’re all produced roughly at the same...