by perfectlittlebites | Apr 15, 2015 | Food
Sadly, we lost another great person yesterday. Chef Homaro Cantu will be missed by so many. I only met him briefly, but I’m glad I had the chance to talk with him. He wanted to change the world through food. If you you haven’t seen his Ted Talk, here it...
by perfectlittlebites | Feb 7, 2015 | Assorted, Beef, Charcuterie, creativity, culinary, health, Nutrition, Photography, restaurant
Everyone knows the rib cap is the most delicious cut of meat, right? Serious Eats even says so. Last week we were breaking down a large amount of ribeye and wanted to work on a roulade. We took the cap off and trimmed it up. It was salted and left uncovered on a rack...
by perfectlittlebites | Nov 26, 2014 | Baking, cook, culinary, Dessert, Photography, pie, thanksgiving, vegetarian
Sometimes you find one recipe you like. Sometimes you find three. I always make a pumpkin pie for thanksgiving, and this year I was looking for something a little different. First, I found a recipe for Maple Pumpkin Brulee Pie by Saveur, and was sure I was going to...
by perfectlittlebites | Aug 29, 2014 | Gardening, Nutrition, Photography, restaurant, Spicy, vegetarian
I know I’m not the first person to make peanut hummus. Hugh Acheson has a recipe in his book A New Turn in the South, which is one of my favorite cookbooks. But that wasn’t the inspiration for this recipe. Most recipes have you making traditional boiled...
by perfectlittlebites | Apr 24, 2014 | Assorted, Food, health, Recipe, restaurant
I really love this rub for a rack of lamb or lamb shoulder, but it could go on a number of things. Right now, the rack of lamb is being served with a Blackberry Gastrique. Here are the recipes for both the rub and the gastrique. Spiced Lamb Rub Paprika, Smoked 1 T...
