by perfectlittlebites | Feb 4, 2018 | Photography
For those who’ve never tried panna cotta, it’s like the love child of pudding and Jell-O. It’s a sweetened cream base that’s thickened with gelatin, rather than eggs or starch. I find that a buttermilk panna cotta is nice because it’s not...
by perfectlittlebites | Jan 19, 2018 | cooking, Photography
This past Tuesday, I was supposed to compete in a Chefs Without Restaurants culinary throwdown in Frederick, Maryland. Due to the snow (which ended up being less than an inch), we had to cancel the event. One of the dishes I had planned on serving was a pork and...
by perfectlittlebites | Jan 6, 2018 | entrepreneurship, Recipe
I wanted to share something I’m really excited about. It’s a new project called Chefs Without Restaurants. I wanted to create a network of chefs who aren’t working in traditional restaurant settings. Personal chefs, food truck operators, caterers, chefs...
by perfectlittlebites | Jan 2, 2018 | Baking
This recipe was originally developed as the crunch component for a dessert called The Fat El Vez. The dessert is a Peanut Butter and Bacon Mousse with Tequila Bananas and this crumble. You can also make the crumble with melted/brown butter. Also, feel free to adjust...
by perfectlittlebites | Jan 2, 2018 | business, entrepreneurship, restaurant
I was recently on a local podcast called Frederick Advice Givers. Eric Verdi has done a great job interviewing local entrepreneurs for more than 100 episodes now. If you’d like to listen to it, you can find the episode here. I wanted to post this now because I...
