by perfectlittlebites | Apr 1, 2015 | cocktails, Cooking
As my wife would say, “If you like drinks that taste like cough syrup or poison…”. But, I’d like to think of this as a more interesting play on a Negroni, which is where I started. If you’re not familiar with a negroni, it’s equal...
by perfectlittlebites | Feb 20, 2015 | Food
I’m excited to announce that I will be occasionally featuring guest posts on this site. Over the past few years I’ve met a lot of people who are doing some really interesting things with food. I thought it would be great to let them share a recipe or...
by perfectlittlebites | Feb 7, 2015 | Alcohol, Cocktail, Cooking, creativity, Food, Photography, restaurant, scotch, vegetarian
I love a good whiskey sour, and have been making a lot lately using the Bittermilk #3 Smoked Honey Whiskey Sour Mix. A few nights ago, I wanted to mix it up a bit, so I thew some green chartreuse into the mix, as well as splitting the whiskey portion between bourbon...
by perfectlittlebites | Jun 26, 2014 | Assorted, Beverage, Cocktail, Cooking, Dessert, Food, Gardening, health, Nutrition, Photography, restaurant
I’ve been fixated on the idea of a boilermaker. While there are a few interpretations, I like to think of it as a shot of liquor in a pint glass, topped with a beer. What if that shot was actually a mini cocktail? The combinations of beer and cocktails are...
by perfectlittlebites | Apr 22, 2014 | Assorted, Cocktail, Cooking, Dessert, Food, health, Recipe
I’m really enjoying Homemade Liqueurs and Infused Spirits. It has recipes for both unique liqueurs and copycat versions. This week, I put together some Strega, Kummel and Cynar using recipes from the book. Most of them use vodka as the base. Like all good...
