by perfectlittlebites | Jan 2, 2018 | Baking
This recipe was originally developed as the crunch component for a dessert called The Fat El Vez. The dessert is a Peanut Butter and Bacon Mousse with Tequila Bananas and this crumble. You can also make the crumble with melted/brown butter. Also, feel free to adjust...
by perfectlittlebites | Jun 17, 2017 | Competition, Photography
This past Monday I had the honor of competing in Baltimore’s Mason Dixon Master Chef Tournament. I competed as part of Team Roasthouse Pub, a Frederick restaurant, in Battle Bacon. It’s a bracketed culinary competition that takes place over the summer. The...
by perfectlittlebites | Feb 24, 2017 | health, Photography
This is my favorite way to do Brussels Sprouts. You could roast them in an oven, but when I’m able to, I like to cook them in a cast iron pan on the grill. Cook some bacon. Chop you bacon, reserving the fat. Heat skillet on grill. Put some bacon fat in hot pan...
by perfectlittlebites | Jan 26, 2017 | Nutrition, Photography
I first made this dessert almost 4 years ago, and it has remained one of my favorites. I’d heard that Elvis liked peanut butter, bacon and banana sandwiches. I’m not sure if there’s any truth to that, but it’s a good story. In my opinion,...
by perfectlittlebites | Jul 18, 2015 | Uncategorized
A year ago I hadn’t ever thought about using peanut flour, but after a dinner at Ian Boden’s The Shack, I was convinced that I needed to pick some up. I don’t know how many companies produce it, but I found the Byrd Mill brand. They have both light...
