My Favorite Brussels Sprouts Recipe

Brussels Sprouts with Bacon, Maple Syrup and Minus 8 IP8 IPA Vinegar by Frederick Maryland Chef Chris Spear

This is my favorite way to do Brussels Sprouts. You could roast them in an oven, but when I’m able to, I like to cook them in a cast iron pan on the grill.

Cook some bacon. Chop you bacon, reserving the fat. Heat skillet on grill. Put some bacon fat in hot pan and toss sprouts in it. Hit them with some kosher salt, black pepper & smoked paprika. Cook on the grill around 400 deggrees F, stirring occasionally. You want some charring, and a great textural contrast. Add a few splashes of maple syrup. When done cooking, add chopped bacon and season with vinegar. I like Minus 8 IP8 IPA beer vinegar or their Maple Brix Verjus. I sometimes cook them with garlic and/or onions too. Dowutchalike.

If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank you.

Like my Facebook page

Follow me on Twitter

Check out my Instagram

Watch me on Youtube

Perfect Little Bites Snapchat Snapcode

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s