by perfectlittlebites | Jun 7, 2014 | Assorted, Cooking, Food, Gardening, health, Photography, pork, Recipe, restaurant
We happily found a home for our Boursin Gnudi. In the kitchen, it’s called Pork & Pasta. What it actually is, is Roasted Berkshire Pork Shoulder (from Autumn Olive Farms), Boursin Cheese Gnudi, Wine Broth, Asparagus Tips, Arugula Salad, Lemon Vinaigrette...
by perfectlittlebites | May 30, 2014 | Assorted, Cake, Cooking, Dessert, Food, Gardening, health, Kombucha, Nutrition, Photography, Recipe, restaurant
Last year I did a brief post on cooking with Kombucha. I’ve done a few things with it since then, but haven’t really jumped into it like I’d hoped. Then, a few weeks ago on Twitter, I’d posted my list of my current ideas, hoping people would...
by perfectlittlebites | May 23, 2014 | Assorted, Cooking, Food, health, Photography, Recipe, restaurant
I’ve been back from Charleston, SC for almost a week now, and I’m just getting around to going through my pictures. We had a great time, and ate a lot of great food. Here are a few of the places we ended up. The Glass Onion McCrady’s Edmund’s...
by perfectlittlebites | May 15, 2014 | Baking, Cooking, Food, health, Photography, Recipe, restaurant
I’m currently on vacation in Charleston, SC. I’m hoping to come back inspired and refreshed.
by perfectlittlebites | Apr 24, 2014 | Assorted, Food, health, Recipe, restaurant
I really love this rub for a rack of lamb or lamb shoulder, but it could go on a number of things. Right now, the rack of lamb is being served with a Blackberry Gastrique. Here are the recipes for both the rub and the gastrique. Spiced Lamb Rub Paprika, Smoked 1 T...
by perfectlittlebites | Apr 23, 2014 | Assorted, Cooking, Food, health, Recipe, restaurant
This is something that has evolved over the last few weeks. I’m currently serving Semi-Smoked Beef Brisket on my menu right now. I love the really crispy, chewy burnt ends and wanted to highlight them some way. I started with a Burnt Ends Vinaigrette which...
