An Exploration of Chitlins

An Exploration of Chitlins

Back in October, I had the opportunity to attend this year’s StarChefs International Chefs Congress for the 7th year in a row. As always, it was a fantastic time. I got to catch up with friends, make some new ones, and most of all, learn. I was also asked by the...
The Summer of Ice Cream

The Summer of Ice Cream

I’ve been eating a lot of ice cream lately. Not that I need a reason, but I plan on stepping up my ice cream game, and I wanted to see what’s out there for really good stuff. I recently picked up Dana Cree’s new book Hello, My Name is Ice Cream. For...