Lamb Heart

Grilled Lamb Heart with Herb Chimichurri, Polenta and Chive Blossoms by Frederick, MD personal chef and caterer Chris Spear

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An Exploration of Chitlins

Here’s a recap of chef Edouardo Jordan’s hands-on chitlins workshop at the 2017 StarChefs International Chefs Congress

Benefit Dinner (with a side of moral dilemma)

Last week I hosted a benefit dinner for our local food bank. This is the third year we’ve held the event, and it was a sold-out success that raised over $10K. For the past two years, I have created a 5 course meal using mostly canned and dried goods that could most likely be found in a… Continue reading Benefit Dinner (with a side of moral dilemma)