by perfectlittlebites | Mar 19, 2018 | Cooking, Food, Photography, Recipe
Corned Beef, Baby Bok Choy, Chives, The Sweet Farm Fermented Kapow Chow Chow, Okonomi Sauce, Dukes/Buttermilk/Maple and Everything Spice This is not a traditional Okonomiyaki, and I don’t have a recipe here, though I can talk you through it if you’re...
by perfectlittlebites | Mar 16, 2018 | Food, marketing, Photography, Recipe, restaurant
A few weeks ago I was fortunate enough to have Voice of America come to Frederick to follow me for a few hours and discuss my Chefs Without Restaurants project. Huge thanks to everyone who was involved, especially Oil & Vinegar, Bent Events and Organically...
by perfectlittlebites | Mar 13, 2018 | Food, Photography, Recipe
I love scallops, and almost always have them on my menu. Here’s a new plating I’ve been working on. It works especially well as a first course. If you see this dish and want to try it, please let me know. Sea Scallop, Ras el Hanout, Geechie Boy Mill Blue...
by perfectlittlebites | Mar 11, 2018 | Cooking, Food, Photography, Recipe
Who doesn’t love pepperoni? This flavor-packed spread is great on toasted bread. I like to top it with dried apricots and toasted walnuts. This gives it a little sweetness, a little bitterness and some more crunch. How would you top it? Pepperoni Spread...
by perfectlittlebites | Mar 1, 2018 | Cooking, Food, marketing, Photography, podcast
I recently sat down with Shyam Kumar of The Frederick Podcast. We talked about my business Perfect Little Bites, the new Chefs Without Restaurants project, the Frederick food scene and my thoughts on dining out. You can watch the interview above, or visit this site to...
by perfectlittlebites | Feb 10, 2018 | beer, Cooking, Food, Photography, Recipe
Gose Beer Vinaigrette (Goserette) I recently cooked for an event at Olde Mother Brewing in Frederick, MD. You might have seen my recipe for Porter Beer Truffles. One of the other dishes I served was an Israeli Cous Cous Salad with Edward’s Country Ham,...
