by perfectlittlebites | Nov 5, 2015 | Cooking, creativity, Photography
As you’ve seen on my site before, I really hate wasting products. Recently, I made Concord Jelly Vinegar, but that’s only one of many vinegars I make. Technically, this is infusing as opposed to actually making, which I also do. One of my rules is that if...
by perfectlittlebites | Aug 12, 2015 | Alcohol, Beverage, Cocktail, Cooking, Food
For this cocktail I started with the idea of a gin martini, but wanted to add Green Chartreuse into it. I knew that I had a lot of hefty botanicals here, and balancing it would be a challenge. I love the Vya vermouth but it doesn’t always play nice...
by perfectlittlebites | Aug 5, 2015 | Cooking, salad
Sometimes things don’t work out the way you want them too, but take a delicious detour instead. One of my cooks was making Maple Pecan Muffins, but overcooked them. They weren’t burnt, but we couldn’t serve them as muffins either. Not wanting to...
by perfectlittlebites | Aug 3, 2015 | Cooking
I posted a rough recipe for this back in February, but just got around to getting actual measurements. I made some changes from the initial version, and have come up with a recipe that I like. Edit 4/10/17- It has come to my attention that McCormick, the producer of...
by perfectlittlebites | Jul 27, 2015 | Cooking
If you’re not using pork collar, you’re missing out. It has a great meat to fat ratio, is pretty inexpensive and is almost idiot-proof to cook.One of my favorite ways to cook it is to roast it. For this one, I made a simple spice blend of kosher salt,...
by perfectlittlebites | Jun 7, 2015 | advertising, Cooking, creativity, Food, marketing
By this point, many of you have seen a few of my posts on this topic. I’ve talked about it briefly on both Twitter and Facebook, and posted a few screenshots on Instagram. If you have no idea what I’m talking about, let me elaborate. I recently decided to...
