Whole Wheat Bread Recipe

Whole Wheat Bread Recipe

100% Whole Wheat Bread Ingredients 241g liquid at 110 degrees F – I used 185g water and 56g 2% milk 50g vegetable oil 55g unsulphured molasses 30g honey 397g whole wheat Flour 14g fresh yeast (or 7g dry) 4.3g kosher salt ¼ stick butter, softened Instructions Heat the...
Everything Beer Focaccia

Everything Beer Focaccia

  𝐄𝐯𝐞𝐫𝐲𝐭𝐡𝐢𝐧𝐠 𝐁𝐞𝐞𝐫 𝐅𝐨𝐜𝐚𝐜𝐜𝐢𝐚⁣ ⁣ I’m been on a bit of a focaccia kick lately. Thank God my baking friends have kept me supplied with flour and yeast. Yesterday we got a 6-pack of Flying Dog Brewery’s new Ain’t Nothing But a G Thing hazy pale ale. Huge thanks to...
Kimchi Focaccia

Kimchi Focaccia

A Recipe for Kimchi Focaccia   550g bread flour (or all-purpose) 5.5 g (1 ½ tsp) kosher salt 6 g (2 tsp) instant yeast (I used Fleishman’s Rapid Rise) 5 g (1 tsp) granulated sugar 410 g (420ml) lukewarm liquid (I used 300 g water and 110 g reserved kimchi juice) 6 T...
Crumbled

Crumbled

Rye and pumpernickel heels & crusts become crumbs. One fine, one coarse. Where to next? Maybe mixed with some rendered, smoked tallow/brisket fat and pastrami spice? This is just the beginning. If you like what you see, please consider hiring me for an in-home...