by perfectlittlebites | Aug 12, 2015 | Alcohol, Beverage, Cocktail, Cooking, Food
For this cocktail I started with the idea of a gin martini, but wanted to add Green Chartreuse into it. I knew that I had a lot of hefty botanicals here, and balancing it would be a challenge. I love the Vya vermouth but it doesn’t always play nice...
by perfectlittlebites | Sep 18, 2014 | Alcohol, Baking, BBQ, Beverage, Bourbon, Cocktail, Cooking, Food, Gardening, health, Photography, Recipe
Corn on the Cob Bourbon, Corn Husk Syrup & The Street Corn Sour If you’ve been reading my blog for a while, you might have seen my original post on Corn on the Cob Bourbon, ISI Infusions and Fat Washing from 2012. This summer, I started talking with Jed...
by perfectlittlebites | Aug 10, 2014 | Alcohol, Assorted, Beverage, Cocktail, Dessert, Food, Photography, Recipe, restaurant, vegetarian
In general, my cocktail preferences lean towards all alcohol drinks like a Manhattan or a Negroni. My wife, on the other hand, thinks many of my amaro-heavy drinks “taste like cough syrup or poison”. Subsequently, I modify a lot of cocktails for her. I...
by perfectlittlebites | Jul 24, 2014 | Assorted, Beverage, Bourbon, Cocktail, Cooking, Dessert, Food, health, Nutrition, Photography, Recipe, vegetarian
I’ll be the first to admit that I’m not that patient, and kind of cheap. Over the past few months I’ve seen a few different recipes for quick-aged bourbon, but hadn’t tried it yet. It wasn’t until I read Craft Cocktails at Home that I...
by perfectlittlebites | Jul 20, 2014 | Assorted, Beverage, Cocktail, Dessert, Food, Gardening, health, Nutrition, Photography, Recipe, restaurant, vegetarian
I recently made a batch of Kümmel using a clone recipe from Homemade Liqueurs and Infused Spirits. The home recipe is made by infusing vodka with caraway, cumin and fennel, and then adding simple syrup. Instead of adding the syrup to the whole batch, I left it out,...
by perfectlittlebites | Jul 20, 2014 | Assorted, Beverage, Cocktail, Dessert, Food, Gardening, health, Nutrition, Photography, Recipe, restaurant, vegetarian
I recently made a batch of Kümmel using a clone recipe from Homemade Liqueurs and Infused Spirits. The home recipe is made by infusing vodka with caraway, cumin and fennel, and then adding simple syrup. Instead of adding the syrup to the whole batch, I left it out,...
