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Pork & Pasta

Pork & Pasta

by perfectlittlebites | Jun 7, 2014 | Assorted, Cooking, Food, Gardening, health, Photography, pork, Recipe, restaurant

We happily found a home for our Boursin Gnudi. In the kitchen, it’s called Pork & Pasta. What it actually is, is Roasted Berkshire Pork Shoulder (from Autumn Olive Farms), Boursin Cheese Gnudi, Wine Broth, Asparagus Tips, Arugula Salad, Lemon Vinaigrette...
Boursin Cheese Gnudi

Boursin Cheese Gnudi

by perfectlittlebites | Jun 6, 2014 | Assorted, Baking, Cooking, Food, health, Nutrition, Photography, Recipe, vegetarian

Boursin Cheese Gnudi So, this recipe kind of started as a joke. I had planned on making gnudi, but someone had used all the ricotta cheese. Not wanting to deviate from my plan, I was intent on making it work. One of my sous chefs, half-jokingly, suggested that I use...
Cooking with Kombucha: The Laundry List of Ideas

Cooking with Kombucha: The Laundry List of Ideas

by perfectlittlebites | May 30, 2014 | Assorted, Cake, Cooking, Dessert, Food, Gardening, health, Kombucha, Nutrition, Photography, Recipe, restaurant

Last year I did a brief post on cooking with Kombucha. I’ve done a few things with it since then, but haven’t really jumped into it like I’d hoped. Then, a few weeks ago on Twitter, I’d posted my list of my current ideas, hoping people would...
Charleston: Thanks for the Memories

Charleston: Thanks for the Memories

by perfectlittlebites | May 23, 2014 | Assorted, Cooking, Food, health, Photography, Recipe, restaurant

I’ve been back from Charleston, SC for almost a week now, and I’m just getting around to going through my pictures. We had a great time, and ate a lot of great food. Here are a few of the places we ended up. The Glass Onion McCrady’s Edmund’s...

Getting There

by perfectlittlebites | Apr 26, 2014 | Assorted, Cooking, Food, health, Recipe

It’s almost time to get these in the ground.

Rack of Lamb: Spice Rub and Blackberry Gastrique Recipes

by perfectlittlebites | Apr 24, 2014 | Assorted, Food, health, Recipe, restaurant

I really love this rub for a rack of lamb or lamb shoulder, but it could go on a number of things. Right now, the rack of lamb is being served with a Blackberry Gastrique. Here are the recipes for both the rub and the gastrique. Spiced Lamb Rub Paprika, Smoked 1 T...
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