Working with Country Ham
I’ve been working on some new recipes with country ham, including a fresh take on deviled country ham
Smoked Onion & Parmesan Dip (using pre-made is ok)
The new Greek yogurt meze dips from Chobani are excellent.My personal favorite is the Smoked Onion & Parmesan
Indian Pudding Pops
Here’s a dessert recipe for frozen insian pudding pops from Frederick, Maryland chef Chris Spear
A Really Great Caraway Boulevardier
Here’s a recipe for a boulevardier cocktail made with Tenth Ward Distilling company’s caraway rye spirit
Staying the Course of Positivity, Productivity & Love
I wanted to share my love and my message for those who are hurting on this day, the morning that Donald Trump was elected as the next United States president.
Tinkering with Indian Pudding
How can you play with cold Indian pudding? What if you were to add sour cream or Greek yougurt. How about whipping it into a mousse or frosting?
My Photography and Writing Style
I wanted to take the opportunity to discuss my website, photography and writing style
Subbing In Baked Beans
Frederick, Maryland chef Chris Spear takes leftover New England Baked Beans and treaties them like hummus and refried beans
StarChefs ICC 2016
Here is a collection of photos from this year’s 2016 StarChefs International Chefs Congress by Frederick, Maryland chef Chris Spear
Chili Lemongrass Chicken Salad
Here is a recipe for Chili Lemongrass Chicken Salad by Frederick Maryland chef Chris Spear. This recipe makes use of leftovers from a Vietnamese takeout restaurant