Component: Smoked Lemon/Pepper Ricotta Cheese
A recipe for smoked ricotta cheese with lemon and pepper from Frederick, Maryland chef Chris Spear
As Seen Elsewhere
Here are some other notable publications that Frederick, Maryland chef Chris Spear has been featured in
Knives & Ink
The new book Knives & Ink features chefs, their tattoos and the stories behind them, with recipes. One of the chefs featured is Frederick Maryland chef Chris Spear
Check Out My New Video
Here’s the first promotional video for Perfect Little Bites, a unique, personalized dining experience brought to you by Frederick, Maryland chef Chris Spear
Inspired by Montreal
Here is a Montreal-inspired dinner by Frederick Maryland chef Chris Spear
Steak Sauce- A Borrowed Recipe
This steak sauce from the Joe Beef Cookbook might be the best I’ve ever tried
Scalloped Cabbage
A Recipe for Scalloped Cabbage by Frederick Maryland Chef Chris Spear
Blueberry Tarragon Ice Cream with Granola
Our newest ice cream flavor is Blueberry Tarragon. Served as a sundae, it comes topped with granola.
Sign Up for My Cooking Classes in Frederick, MD
Sign up for cooking classes in Frederick Maryland taught by chef Chris Spear and Dietitian Emily Spear
Farewell Chef Richard
Farewell to DC Chef Michel Richard