Sweet Potato Gnocchi

Sweet Potato Gnocchi

This is the final dish I was hinting at a few days ago. Sweet Potato Gnocchi, Sage Brown Butter, Smoked Lemon/Pepper Ricotta, Scotch-Hydrated Craisins, Landjäger Sausage & Fried Sage. I really love the gnocchi, and there are a number of ways you can finish this dish. Right now, this is my current obsession.

If you live in the Frederick, Maryland area, I’ll be teaching how to make this dish at my Fall Bounty Cooking Class on 11/9/16. If you’ve never seen the “string trick” for cutting gnocchi, check it out.

If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank you.

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2 thoughts on “Sweet Potato Gnocchi

  1. I’m going to sign up. My tortilla press arrived last Friday and I have used it twice. So easy!! Why didn’t I try this before. Beats any store bought tortilla, corn or flour.

    I fried some them sprinkled cinnamon and sugar and I ate every single one….way to go Lori👎

    Sent from my iPhone

    >

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