As Seen Elsewhere

Besides this blog, I’ve had the opportunity to work with several well-known publications, as well as on other websites. If you’d like to see some of that work, click on the links below. I keep this as a tab at the top of my site, but also wanted to share it as a post.

street corn sour cocktail in garden and gun from frederick maryland chef chris spear

The Street Corn Sour on the Garden & Gun magazine website

Noggin Knocker cocktail on the Imbibe magazine website

The Rusty Rudolph cocktail on the Imbibe magazine website

My potlikker ice cubes were written about by John T Edge in Oxford American magazine

Mahon & Grits Croquettes with Pecan Romesco Sauce as seen in Culture magazine

Chilled Magazine’s Featured Mixologist

I did some tests with the gluten-free flour blend from Ideas in Food

Chef Chris Spear Crock-Pot Recipe in Frederick Magazine

I was featured in Frederick Magazine in the article Crock-Pot Confidential. My recipe was included in the print edition, but not online.

I helped plan the Frederick Wine Festival. Here is the preview in The Frederick News Post, and the wrap-up in Edible DC.

If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank you.

Chris Spear

Like my Facebook page

Follow me on Twitter

Check out my Instagram

Watch me on Youtube

Perfect Little Bites Snapchat Snapcode

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s