by perfectlittlebites | Apr 5, 2014 | Assorted, Cooking, Food, health, Recipe
I didn’t grow up with the tradition of barbecue, so I don’t feel the need to adhere to any strict rules. I’m currently running a semi-smoked brisket on my menu. A liberal amount of Texas rub is put on the brisket before it is wrapped in plastic, and allowed to sit in...
by perfectlittlebites | Mar 29, 2014 | health
I’ve wanted to work on this for a while. I had a dish from Jordan Kahn that I think had this in it. I made note of it two years ago and then never tried it. I took some extra firm tofu that we had on hand and drained it. It was sliced in four pieces lengthwise...
by perfectlittlebites | Apr 18, 2013 | Baking, Dessert, Food
If you didn’t catch the memo, smoking isn’t just for meat anymore. Chefs are smoking spices, condiments and even cocktails. This week I was smoking a lot of things over black cherry. While I had the “smoker” going, I wanted to try white...
