Buy tickets for the upcoming Apps & Zerts event with Orchid Cellar Winery & Meadery, and Frederick, MD chef Chris Spear of Perfect Little Bites
A look at how Miami chef Brad Kilgore used th Polycscience Control Freak induction burner at the StarChefs 2016 International Chefs Congress
An unnamed Mexican coffee cocktail with tequila, kahlua, bitters and autocrat coffee syrup by Frederick, Maryland chef Chris Spear
Frederick Maryland Chef Chris Spear in Discussion with Frederick Chamber of Commerce President Elizabeth Cromwell
Celebrating Valentine’s Day with dim sum at The Source in Washington DC, a Wolfgang Puck & Scott Drewno restaurant.
Sometimes things don’t work out the way you want them too, but take a delicious detour instead. One of my cooks was making Maple Pecan Muffins, but overcooked them. They weren’t burnt, but we couldn’t serve them as muffins either. Not wanting to waste all these muffins, we decided that croutons might work. When they… Continue reading Maple Pecan Croutons
A recipe for warm scrapple dip, based on traditional Maryland crab dip. This recipe was created by Frederick, Maryland chef Chris Spear of Perfect Little Bites