Smoked Tofu

I’ve wanted to work on this for a while. I had a dish from Jordan Kahn that I think had this in it. I made note of it two years ago and then never tried it. I took some extra firm tofu that we had on hand and drained it. It was sliced in four pieces lengthwise...

Ginger Beer

I’ve been working on my first Ginger Bug. It’s entry level fermentation, but I had never actually tried it. I’m four days in and there are signs of life, so I’m optimistic.

The Growing List

Here’s what I have for seeds, so far. Borage Bloody Dock Purslane Genovese Basil Oregano Rosemary Nasturtiums- Dwarf Jewel Nasturtiums- Jewel Peach Melba Shiso Ransoms Chives Onion- Zebrune Onion- Tokyo Long White Lettuce- Romaine European Mesclun Pepper-...