I’ve been working on my first Ginger Bug. It’s entry level fermentation, but I had never actually tried it. I’m four days in and there are signs of life, so I’m optimistic.
by perfectlittlebites | Mar 17, 2014 | Assorted, health | 3 comments
Did you use a culture?
No. Just grated, organic ginger with water and sugar. Feed more ginger and sugar each day
That’s interesting that ginger would ferment so readily. Thanks!