by perfectlittlebites | May 31, 2015 | Uncategorized
The beginning stages of our Watermelon Remoulade which accompanies our Fried Maryland Blue Catfish. The full story will be coming soon. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business...
by perfectlittlebites | May 22, 2015 | Baking, bread, chef, cook, Photography, restaurant
Rye and pumpernickel heels & crusts become crumbs. One fine, one coarse. Where to next? Maybe mixed with some rendered, smoked tallow/brisket fat and pastrami spice? This is just the beginning. If you like what you see, please consider hiring me for an in-home...
by perfectlittlebites | May 13, 2015 | Photography
This past week we took our annual vacation to Charleston, SC. I was hoping to update my site while I was away, but that wasn’t possible. I admit, it was nice to uplug a little. Driving to Charleston, I had one thing on my mind. That we needed to stop at...
by perfectlittlebites | May 1, 2015 | Photography
I was working on a new dessert, and wanted to incorporate Szechuan peppercorns into it, without it being overpowering. I thought that white chocolate would be the perfect vehicle for it, especially if I roasted the chocolate first. This worked out far better than I...
by perfectlittlebites | Apr 6, 2015 | Alcohol, Cocktail
My favorite cocktails are the ones that are interesting twists on the classics. I’ve been enjoying the bottle of Suze I recently picked up, and wanted to work it into a new cocktail. Suze is a French aperitif with gentian. It is both sweet and bitter. I’ve...
