Roasted Corn Husk Desserts

Roasted Corn Husk Desserts

   Summer is slowly winding down. As I begin to start thinking about Fall menus, I had a bit of a panic attack when I realized that our delicious local corn would soon be gone. I was so enamoured with the roasted corn husk ice cream I had made last year, but...
Lessons From a Waffle

Lessons From a Waffle

Last week, we set out to make a Graham Cracker Waffle. It was not the glowing success we’d hoped for, but let’s back up a bit. One of my chefs had just found the Serious Eats recipe for The Best Strawberry Ice Cream, and wanted to make it, so he did. And...
Green Martini

Green Martini

   For this cocktail I started with the idea of a gin martini, but wanted to add Green Chartreuse into it. I knew that I had a lot of hefty botanicals here, and balancing it would be a challenge. I love the Vya vermouth but it doesn’t always play nice...
Maple Pecan Croutons

Maple Pecan Croutons

 Sometimes things don’t work out the way you want them too, but take a delicious detour instead. One of my cooks was making Maple Pecan Muffins, but overcooked them. They weren’t burnt, but we couldn’t serve them as muffins either. Not wanting to...
Return of The Scrapple Dip

Return of The Scrapple Dip

I posted a rough recipe for this back in February, but just got around to getting actual measurements. I made some changes from the initial version, and have come up with a recipe that I like. Edit 4/10/17- It has come to my attention that McCormick, the producer of...