by perfectlittlebites | Nov 1, 2015 | chef, cook, pasta, Photography
Today I finally got the peanut pasta where I wanted it. If you’ve been reading the blog for a few months, you know that I picked up a bag of Peanut Flour from Byrd Mill, and have been trying a number of recipes with it including Peanut Financiers. Last week I...
by perfectlittlebites | Oct 14, 2015 | Photography
Pickled cauliflower cores are delicious. If you’re looking to reduce waste in your kitchen while simultaneously making something delicious, give these a try. Take your cauliflower cores and slice them very thinly on a mandolin slicer. Toss them in a 3:1 sugar...
by perfectlittlebites | Sep 21, 2015 | Uncategorized
A few days ago I wrote about Fall produce, and my love of concord grapes. Yesterday I got my first batch of jelly going, and finished it up today. As I said in my last post, I really love the Concord Jelly recipe in The Mile End Deli Cookbook. I won’t share the...
by perfectlittlebites | Sep 19, 2015 | fruit
I love the arrival of Fall. I look forward to heading to the farmer’s markets and seeing what they have. This week I picked up Husk Cherries, Paw Paws and Concord Grapes. If you’re unfamiliar with these items, I’m providing some informative links....
by perfectlittlebites | Aug 28, 2015 | Photography
Because Autumn is on the way. Now I have to put the finishing touches on the accompaniments. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get...
