The Core Issue

Pickled Cauliflower Core

Pickled cauliflower cores are delicious. If you’re looking to reduce waste in your kitchen while simultaneously making something delicious, give these a try.  Take your cauliflower cores and slice them very thinly on a mandolin slicer. Toss them in a 3:1 sugar to salt mix and let sit 30-45 minutes. Rince under cool water. Add vinegar (white balsamic, rice or cider) and mirin. I don’t measure. I go by taste.
Pickled Cauliflower Core

If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank you.

Chris Spear

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