Pickled cauliflower cores are delicious. If you’re looking to reduce waste in your kitchen while simultaneously making something delicious, give these a try. Take your cauliflower cores and slice them very thinly on a mandolin slicer. Toss them in a 3:1 sugar to salt mix and let sit 30-45 minutes. Rince under cool water. Add vinegar (white balsamic, rice or cider) and mirin. I don’t measure. I go by taste.
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