Knives & Ink

Knives & Ink

In case you hadn’t heard, there’s a fantastic book coming out on October 18th called Knives & Ink by Isaac Fitzgerald and Wendy MacNaughton. They’re the team behind 2014’s critically-acclaimed book Pen & Ink. This book is a look at...
Check Out My New Video

Check Out My New Video

  A few months ago I had the video team at Falling Squares come over and shoot a video of some of my favorite dishes. I made The Street Corn Sour, Lamb’s Head Tacos, Smoked Gouda & Hot Pepper Spread, Scrapple Dip, Shrimp & Grits, Seared Scallops...
Inspired by Montreal

Inspired by Montreal

This week I did a dinner inspired by Montreal. It’s a place I visited a decade ago, and have been longing to go back to. There are some many great restaurants, but I’m a big fan of Au Pied de Cochon & Joe Beef. Last week I posted that I was making the...
Steak Sauce- A Borrowed Recipe

Steak Sauce- A Borrowed Recipe

I’m going to be serving grilled elk flank steak for an event later this week and decided I wanted a pretty mean steak sauce to go with it. Not wanting to completely reinvent the wheel, I broke out recipe from Joe Beef. It’s a great one that has...
Scalloped Cabbage

Scalloped Cabbage

Scalloped Cabbage is one of my favorite side dishes. It’s not fancy, but it’s delicious. As Fall approaches, I begin working on new and revised recipes. This is an old favorite that I keep going back to. At it’s core, it’s cabbage cooked with...