Corn Cake

Corn Cake

I didn’t grow up a Southerner. I grew up in Massachusetts. Up there we only had one kind of cornbread…the sweet kind made from a box mix, usually Jiffy. Now that I’m a chef in the Mid-Atlantic (I have trouble referring to Maryland as “the South”), I often get caught...
Pork Belly With Farina & Grilled Apricots

Pork Belly With Farina & Grilled Apricots

  I love the combination of pork and apricots. For this dish we slow cooked the pork belly for 7 hours. When cool, it was sliced before being deep-fried to order. I knew I was going to be serving the pork with a grilled apricot chutney. The question was what to...
Dessert Break at Buttercream

Dessert Break at Buttercream

Some days, you just have the funk. Maybe it’s been the 3 weeks of rain. Now that the sun has returned, I decided to drive into Washington DC to pick up some sweets. I’ve been eagerly awaiting the opening of Buttercream Bakeshop by Tiffany MacIsaac...
Fried Chicken Recipe

Fried Chicken Recipe

Fried Chicken. I don’t really think the world NEEDS another fried chicken recipe. But, that’s not going to stop me from sharing this. First thing, I didn’t create this recipe out of thin air. I’ve done a lot of research (reading & eating). There’s a great book...