Tortillas

Tortillas

I love tacos. Really, all Mexican food. I’ve been working on my tortillas recently. While I’ve far from mastered them, I’m definitely getting better. The biggest improvement was the masa itself. I’ve made a drastic upgrade from Maseca to the...
Pork Pozole- Recipe

Pork Pozole- Recipe

This past Tuesday, I was supposed to compete in a Chefs Without Restaurants culinary throwdown in Frederick, Maryland. Due to the snow (which ended up being less than an inch), we had to cancel the event. One of the dishes I had planned on serving was a pork and...
Mexican Kale & Ramp Kimchi

Mexican Kale & Ramp Kimchi

About this time last year, I made a quick collard & ramp kimchi. Maybe it’s because I really like adding ramps to my kimchi, and this is the season, so I made a new one this week. I’m not sure you can call this kimchi, though I do. My recipe is heavily...