by perfectlittlebites | Mar 22, 2015 | Cooking, Food
Why has there been so little innovation in flavored cream cheese? I’m sure that some would argue that we don’t need it, but I would find find it a welcome change. Having eaten them for more than 20 years, its always been the same cast of characters:...
by perfectlittlebites | Jul 30, 2014 | Assorted, Cooking, Food, health, Nutrition, Photography, Recipe, restaurant
Yesterday I had the opportunity to head out onto the Chesapeake Bay on a chefs’ trip, led by Steve Vilnit. Steve is the Director of Fisheries Marketing at the Maryland Department of Natural Resources, and is doing a lot to help educate both chefs, and the...
