Sesame Mousse

Sesame Mousse, Cranberry/Angostura Compote, Busted Brittle (Pecans, Walnuts, Macadamias & Pepitas) from Frederick, Maryland personal chef and caterer Chris Spear

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New Scallop Dish

Sea Scallop, Ras el Hanout, Geechie Boy Mill Blue Grits, Whey, Harissa/Carrot Purée and Chive. A new dish by Frederick, Maryland personal chef and caterer Chris Spear

Pepperoni Spread

A recipe for pepperoni spread on sourdough toast with dried apriocts and toasted walnuts. The recipe comes from Frederick, Maryland personal chef and caterer Chris Spear