Tag: maryland personal chef

A Recipe for Pickles

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A recipe for pickles using the bounty of Row 7 cucumbers that I grew

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Grilled Cucumber with Middle Eastern Accompaniments

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Grilled Cucumber, Harissa Oil, Grassmilk Labne/Feta Spread, Pistachio Dukkah & Mint by Frederick, Maryland personal chef and caterer Chris Spear

New Scallop Dish

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Sea Scallop, Ras el Hanout, Geechie Boy Mill Blue Grits, Whey, Harissa/Carrot Purée and Chive. A new dish by Frederick, Maryland personal chef and caterer Chris Spear

Pepperoni Spread

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A recipe for pepperoni spread on sourdough toast with dried apriocts and toasted walnuts. The recipe comes from Frederick, Maryland personal chef and caterer Chris Spear