Tortillas

I love making tortillas using masa from Masienda, and cooking them on the Baking Steel

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A Recipe for Pickles

A recipe for pickles using the bounty of Row 7 cucumbers that I grew

Grape-Nuts Ice Cream

A recipe for classic New England Grape-nuts (Grapenut) ICe Cream from Frederick, Maryland personal chef and caterer Chris Spear

Grilled Cucumber with Middle Eastern Accompaniments

Grilled Cucumber, Harissa Oil, Grassmilk Labne/Feta Spread, Pistachio Dukkah & Mint by Frederick, Maryland personal chef and caterer Chris Spear

Kitchen Sink Kimchi(ish)

Quick Collard Green, Turnip and Kohlrabi Kimchi with Broccoli Cores and Ramps by Frederick, Maryland personal chef and caterer Chris Spear