Radicchio Salad with Gouda and Cashews

Radicchio Salad with Gouda and Cashews

This is one of my favorite salads right now. If interested, a version of this is currently one of my menu offerings. Radicchio, Gouda, Cashews and Herbs (Sorrel/Nasturtium/Parsely) with Sesame/Miso/Fenugreek Dressing and Furikake. If you like what you see, please...
Scrapple Tacos

Scrapple Tacos

I love scrapple. I love tacos. It was time to mix the two. I thought a brussels sprouts slaw with chipotle/maple dressing would be great. So, here you have it. Scrapple Taco Masienda Corn Tortilla Habbersett Scrapple Chipotle/Maple Brussels Sprout Slaw Poblanos Lime...
Tortillas

Tortillas

I love tacos. Really, all Mexican food. I’ve been working on my tortillas recently. While I’ve far from mastered them, I’m definitely getting better. The biggest improvement was the masa itself. I’ve made a drastic upgrade from Maseca to the...
A Recipe for Pickles

A Recipe for Pickles

With all the Row 7 Seed Company cucumbers I have growing, I thought it would be a great time to make some pickles. I wanted something that was somewhere between a kosher dill and a bread & butter. I wanted it to be a little sweet, but not too sweet. These are very...