by perfectlittlebites | Apr 9, 2020 | bread, Cooking, Food, Recipe
A Recipe for Kimchi Focaccia 550g bread flour (or all-purpose) 5.5 g (1 ½ tsp) kosher salt 6 g (2 tsp) instant yeast (I used Fleishman’s Rapid Rise) 5 g (1 tsp) granulated sugar 410 g (420ml) lukewarm liquid (I used 300 g water and 110 g reserved kimchi juice) 6 T...
by perfectlittlebites | May 22, 2018 | Cooking, Food, Photography, Recipe
Quick Collard/Turnip/Kohlrabi Kimchi with Broccoli Cores and Ramps This is a kimchi-ish dish. It definitely has roots in a quick kimchi, but is a little different. I wanted to use up a bunch of different vegetables, especially leafy greens, that I had in the fridge. I...
by perfectlittlebites | Apr 30, 2017 | Photography
About this time last year, I made a quick collard & ramp kimchi. Maybe it’s because I really like adding ramps to my kimchi, and this is the season, so I made a new one this week. I’m not sure you can call this kimchi, though I do. My recipe is heavily...
by perfectlittlebites | Apr 4, 2016 | Photography
This recipe was adapted from a number of quick kimchi recipes. It doesn’t have all the amazing health benefits of a truly fermented kimchi, but it has great flavor. Quick Collard Kimchi Recipe Carrot, shredded 75 G Collard Greens, chiffonade and soak 60 g...
