Lamb Heart

Lamb Heart

Grilled Lamb Heart with Herb Chimichurri, Polenta and Chive Blossoms. A rare treat due to the scarcity. I have a couple of these in my freezer, ready for the right customers. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson....
A Bit About Garlic

A Bit About Garlic

People are always asking me for little tips about cooking, so today I thought I’d share two tips about garlic. Before I get to the that, I have my own rules regarding garlic: don’t buy pre-peeled cloves or that God-awful chopped garlic in oil. The first...
New Scallop Dish

New Scallop Dish

I love scallops, and almost always have them on my menu. Here’s a new plating I’ve been working on. It works especially well as a first course. If you see this dish and want to try it, please let me know. Sea Scallop, Ras el Hanout, Geechie Boy Mill Blue...