Carrot Bundt Cake, Cinnamon Cream Cheese Glaze, Candied Carrot, Raisin/Pedro Ximenex Pudding & Nut Crumble from Frederick, Maryland Chef Chris Spear
Frederick, Maryland chef Chris Spear was recently featured in The Frederick News Post discussing his personal chef business Perfect Little Bites
On Saturday, December 10th at 6 pm, I’ll be doing wine pairing event with Orchid Cellar Meadery and Winery to celebrate the release of their Mazer series. Tickets are only $45 and will go fast.
The new Greek yogurt meze dips from Chobani are excellent.My personal favorite is the Smoked Onion & Parmesan
Here’s a dessert recipe for frozen insian pudding pops from Frederick, Maryland chef Chris Spear
Here’s a recipe for a boulevardier cocktail made with Tenth Ward Distilling company’s caraway rye spirit
I wanted to share my love and my message for those who are hurting on this day, the morning that Donald Trump was elected as the next United States president.