Black-eyed Pea & Country Ham Dip

Black-eyed Pea & Country Ham Dip

Black-eyed Pea & Country Ham Dip with Pepperjack, Tomato, Cilantro, Scallion & Pickled Jalapeños ⁣ This is one of my favorite “snacks” right now. I’ve been making it at home for a couple of years, but it’s just making its way onto my...
Lamb Heart

Lamb Heart

Grilled Lamb Heart with Herb Chimichurri, Polenta and Chive Blossoms. A rare treat due to the scarcity. I have a couple of these in my freezer, ready for the right customers. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson....
A Bit About Garlic

A Bit About Garlic

People are always asking me for little tips about cooking, so today I thought I’d share two tips about garlic. Before I get to the that, I have my own rules regarding garlic: don’t buy pre-peeled cloves or that God-awful chopped garlic in oil. The first...