by perfectlittlebites | Nov 26, 2014 | Baking, cook, culinary, Dessert, Photography, pie, thanksgiving, vegetarian
Sometimes you find one recipe you like. Sometimes you find three. I always make a pumpkin pie for thanksgiving, and this year I was looking for something a little different. First, I found a recipe for Maple Pumpkin Brulee Pie by Saveur, and was sure I was going to...
by perfectlittlebites | Aug 29, 2014 | Gardening, Nutrition, Photography, restaurant, Spicy, vegetarian
I know I’m not the first person to make peanut hummus. Hugh Acheson has a recipe in his book A New Turn in the South, which is one of my favorite cookbooks. But that wasn’t the inspiration for this recipe. Most recipes have you making traditional boiled...
by perfectlittlebites | Mar 29, 2014 | health
I’ve wanted to work on this for a while. I had a dish from Jordan Kahn that I think had this in it. I made note of it two years ago and then never tried it. I took some extra firm tofu that we had on hand and drained it. It was sliced in four pieces lengthwise...
by perfectlittlebites | Mar 17, 2014 | Assorted, health
I’ve been working on my first Ginger Bug. It’s entry level fermentation, but I had never actually tried it. I’m four days in and there are signs of life, so I’m optimistic.
by perfectlittlebites | Mar 9, 2014 | Assorted, health
Here’s what I have for seeds, so far. Borage Bloody Dock Purslane Genovese Basil Oregano Rosemary Nasturtiums- Dwarf Jewel Nasturtiums- Jewel Peach Melba Shiso Ransoms Chives Onion- Zebrune Onion- Tokyo Long White Lettuce- Romaine European Mesclun Pepper-...
