by perfectlittlebites | Feb 24, 2022 | food
Coconut Harissa Meatballs (Beef/Pork/Veal) with Cauliflower Congee and Shiitake/Criminis Cooked in Bacon Fat with Spiceology Candied Bacon Sriracha Spice How to Contact Me and Book a Dinner If you like what you see, please consider hiring me for an in-home dinner or...
by perfectlittlebites | Jan 7, 2020 | caterer, chef, cooking, culinary, Food
?????? ????? ?????? ???? ???????? This recipe was inspired by creole dirty rice. Traditionally, you use chicken livers to make it “dirty”. I decided to swap in one organ meat for another, and use scrapple instead. Also, rice is kind of boring, so I...
by perfectlittlebites | Feb 16, 2018 | cooking, pasta, Photography
This is one of those dishes that’s perfect for a cool winter evening. It’s been a customer favorite lately. Be sure to request it if you’re interested. Lamb Bolognese, Sfoglini Emmer Fusilli, Kale, Ras el Hanout, Aleppo Pepper, Yogurt & Parmesan...
by perfectlittlebites | Feb 5, 2018 | Photography
The Inspiration for Beer Ganache Recently I’ve gone down the rabbit hole of beer ganache, playing with different ratios. Since I couldn’t find any recipes that I liked, I thought I’d work out my own recipe for beer ganache. It all started a few...
by perfectlittlebites | Feb 4, 2018 | Photography
For those who’ve never tried panna cotta, it’s like the love child of pudding and Jell-O. It’s a sweetened cream base that’s thickened with gelatin, rather than eggs or starch. I find that a buttermilk panna cotta is nice because it’s not...
