Banana Peel Vinegar

Banana Peel Vinegar

Banana peels. What should we be doing with them besides throwing them in the bin? If you search Google, you might see things like Banana Skin Cake. I think I’ll pass right now. Me? I’m starting with vinegar. Just like my Concord Jelly Vinegar, I take my...
Plantains Foster Wontons

Plantains Foster Wontons

This was a 1st go at a new dessert. I wanted to take a basic bananas foster and turn it into a fried wonton with dipping sauce. Instead of bananas, I used some extra plantains that I had sitting around. There’s no recipe, so if you want to make them,...
Corn Cake

Corn Cake

I didn’t grow up a Southerner. I grew up in Massachusetts. Up there we only had one kind of cornbread…the sweet kind made from a box mix, usually Jiffy. Now that I’m a chef in the Mid-Atlantic (I have trouble referring to Maryland as “the South”), I often get caught...
Dessert Break at Buttercream

Dessert Break at Buttercream

Some days, you just have the funk. Maybe it’s been the 3 weeks of rain. Now that the sun has returned, I decided to drive into Washington DC to pick up some sweets. I’ve been eagerly awaiting the opening of Buttercream Bakeshop by Tiffany MacIsaac...
Sesame Ginger Truffles

Sesame Ginger Truffles

I’m at it again. When I find a recipe I like, I tend to try it out a lot of different ways until I’m tired of it completely. I’ve recently made Oreo, Pecan & Scotch Truffles, as well as Last Word Truffles. Each time, I start with the same base...