Tortillas

I love making tortillas using masa from Masienda, and cooking them on the Baking Steel

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Grape-Nuts Ice Cream

A recipe for classic New England Grape-nuts (Grapenut) ICe Cream from Frederick, Maryland personal chef and caterer Chris Spear

Kitchen Sink Kimchi(ish)

Quick Collard Green, Turnip and Kohlrabi Kimchi with Broccoli Cores and Ramps by Frederick, Maryland personal chef and caterer Chris Spear