It’s that time of year… Cochon 555 returns to Washington D.C. on Sunday August 6th. As always, I’ll be there, and think you should be too. It’s a heritage pork extravaganza.
An unnamed Mexican coffee cocktail with tequila, kahlua, bitters and autocrat coffee syrup by Frederick, Maryland chef Chris Spear
Frederick, Maryland chef Chris Spear was recently featured in The Frederick News Post discussing his personal chef business Perfect Little Bites
See Chefs Shola Olunloyo and Giorgio Rapicavoli cook with the Kopa charcoal oven at the 2016 StarChefs International Chefs Congress
Here is a collection of photos from this year’s 2016 StarChefs International Chefs Congress by Frederick, Maryland chef Chris Spear
Here are some other notable publications that Frederick, Maryland chef Chris Spear has been featured in
The new book Knives & Ink features chefs, their tattoos and the stories behind them, with recipes. One of the chefs featured is Frederick Maryland chef Chris Spear