Cochon 555 is Coming to DC on Sun Aug 6th

Cochon 555 washington dc august 6th 2017
Cochon 555 washington dc august 6th 2017

It’s that time of year… Cochon 555 returns to Washington D.C. on Sunday August 6th. As always, I’ll be there, and think you should be too. Want more details?

Join us and our friends at Cochon555, Sunday August 6 at The Watergate Hotel. An afternoon event filled with a lavish 30-course tasting menu taken standing up, its a friendly competition of five of the city’s top chefs cooking one whole, heritage breed pig from a local family farm, all paired with amazing wines and spirits. This chefs are: Kosta Kontogiannis of Kingbird at The Watergate Hotel, Ben Pflaumer of Osteria Morini, Jon Sybert of Tail Up Goat, Zachary Mills of Wit & Wisdom Tavern, and BJ Lieberman of Rose’s Luxury. In addition, there are two satellite competitions, the Somm Smackdown (wine/pig matching) and Punch Kings (barkeeps facing off in whole-bottle punch tilt). Sip on boutique wines like Kosta Browne, Silver Oak and Scholium Project, enjoy Smoked Old-Fashioneds, stop by the Tiki Bar and Heritage Rum Cart, drink Manhattans or stop by the Glenfiddich Experience, the options are endless. Doors at 4 p.m. for VIP (an entire extra hour of noshing) and 5 p.m. for the General Admission all-inclusive feast. For a limited time, save 20% using the promotional code = “industry”.
Don’t sleep on the best party of the year! After discount, tickets are $100 per guest (includes all food and beverage) and don’t forget our silent auction in the form of a pop-up butcher shop filled with honestly raised pork, rare wines and spirits – a flavorful and just cause. A must-do event!

Grab tickets here

Over the years, I have been to many of the Cochon events. If you’d like to see some of my photos you can find them here: 2012, 2013 Epic, 2013, 2014, 2015 Heritage BBQ and 2016

If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank you.

Chris Spear

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