Another year, another Cochon 555. Once again, I had the pleasure of judging the DC leg of Cochon 555. It’s my favorite culinary event of the year. If you haven’t heard of it, you can learn more here. As always, I’ll let the pictures speak for themselves.
If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank you.
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